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THE BOOK OF CURRIES AND INDIAN FOODS

THE BOOK OF CURRIES AND INDIAN FOODS Paperback - 1989

by Fraser, Linda

  • Used
  • very good
  • Paperback
  • first

Description

Los Angeles: HP Books - Price Stern Sloan, 1989. Book. Illus. by Alister Thorpe;. Very Good. Soft cover. First Printing - First Thus. 8vo. 120 pp. Trade paperback format. Light edge and corner wear with an uncreased spine; no interior markings. Illustrated with colour photographs by Alister Thorpe. There are far too many recipes here to list them all but some of the highlights are: Apricot and Chicken Curry; Carrot Halva; Cheesy Stuffed Tomatoes; Chicken Tikka; Cucumber Raita; Dhal Balls with Yogurt; Hot and Sour Pork Curry; Kashmir Meatball Curry; Madras Curried Crab; and many, many more..
Used - Very Good
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Details

  • Title THE BOOK OF CURRIES AND INDIAN FOODS
  • Author Fraser, Linda
  • Illustrator Alister Thorpe;
  • Binding Paperback
  • Edition First Printing - First Thus
  • Condition Used - Very Good
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher HP Books - Price Stern Sloan, Los Angeles
  • Date 1989
  • Illustrated Yes
  • Bookseller's Inventory # 226006
  • ISBN 9780895868206 / 0895868202
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 11.02 x 5.51 x 0.32 in (27.99 x 14.00 x 0.81 cm)
  • Library of Congress subjects Cookery, Indic, Cookery (Curry)
  • Library of Congress Catalog Number 89001811
  • Dewey Decimal Code 641.595