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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Hardcover - 2017
by Louis, Jenn, Squires, Kathleen
- New
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Details
- Title The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
- Author Louis, Jenn, Squires, Kathleen
- Binding Hardcover
- Edition Hardback
- Condition New
- Pages 328
- Volumes 1
- Language ENG
- Publisher Ten Speed Press
- Date 2017-04-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # OTF-S-9781607749844
- ISBN 9781607749844 / 160774984X
- Weight 2.8 lbs (1.27 kg)
- Dimensions 10.2 x 8.2 x 1.2 in (25.91 x 20.83 x 3.05 cm)
- Library of Congress subjects Cookbooks, Cooking (Greens)
- Library of Congress Catalog Number 2016036277
- Dewey Decimal Code 641.654
Media reviews
Citations
- Library Journal, 03/15/2017, Page 134
- Publishers Weekly, 12/05/2016, Page 0