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The Book of Miso: Savory Fermented Soy Seasoning

The Book of Miso: Savory Fermented Soy Seasoning

The Book of Miso: Savory Fermented Soy Seasoning
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The Book of Miso: Savory Fermented Soy Seasoning

by William Shurtleff

  • New
  • Paperback
Condition
New
ISBN 10
1983517399
ISBN 13
9781983517396
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About This Item

Paperback. New.

Synopsis

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9781983517396
Title
The Book of Miso: Savory Fermented Soy Seasoning
Author
William Shurtleff
Format/Binding
Paperback
Book Condition
New
Quantity Available
10
ISBN 10
1983517399
ISBN 13
9781983517396
This edition first published
2018-01

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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