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The Book of New New England Cookery: From Individual Lament to Tribal Eternity

The Book of New New England Cookery: From Individual Lament to Tribal Eternity Paperback - 2001

by Jones, Judith; Jones, Evan

  • Used
  • Good
  • Paperback

Description

University Press of New England, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title The Book of New New England Cookery: From Individual Lament to Tribal Eternity
  • Author Jones, Judith; Jones, Evan
  • Binding Paperback
  • Edition 1st Edition 1st
  • Condition Used - Good
  • Pages 687
  • Volumes 1
  • Language ENG
  • Publisher University Press of New England, Hanover, NH
  • Date 2001
  • Illustrated Yes
  • Bookseller's Inventory # G1584651318I3N00
  • ISBN 9781584651314 / 1584651318
  • Weight 2.45 lbs (1.11 kg)
  • Dimensions 9.21 x 7.36 x 1.49 in (23.39 x 18.69 x 3.78 cm)
  • Library of Congress subjects Cookery, American - New England style
  • Library of Congress Catalog Number 2001086923
  • Dewey Decimal Code 641.597

Categories

About the author

Judith Jones at Alfred Knopf has long been one of America's most influential cookbook editors. Her authors include Julia Child, James Beard, Jacques Pepin, Mahdur Jaffrey, and a host of others. She is coauthor of The L.L. Bean Game and Fish Cookbook and (with husband Evan) of The Book of Bread. She lives in New York City and East Hardwick, Vermont. Evan Jones was one of the country's leading writers about cooking in general, and American cooking in particular. He was author of American Food and The World of Cheese and a contributor to Food and Wine, Connoisseur, and Gourmet."