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The Book of Thai Cooking

The Book of Thai Cooking Paperback - 1992

by Hilaire Walden

  • Used
  • very good
  • Paperback

Description

HPBooks. Very Good. 286mm / 140mm. Paperback. 1992. 120 pages. <br>'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen. Step-bystep instructions and color photographs guide you through 100 recipes from this repspected and complex cuisine. .
Used - Very Good
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Details

  • Title The Book of Thai Cooking
  • Author Hilaire Walden
  • Binding Paperback
  • Edition 2nd Printing
  • Condition Used - Very Good
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher HPBooks, NY
  • Date 1992
  • Bookseller's Inventory # 1368z
  • ISBN 9781557880383 / 1557880387
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 11.03 x 5.82 x 0.58 in (28.02 x 14.78 x 1.47 cm)
  • Dewey Decimal Code 641.595

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First line

The flavors that characterize Thai food are the citrus-limes, spiked with clean pine notes, fresh cilantro, coconut milk, garlic and chiles.

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