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The Book of Thai Cooking
Stock Photo: Cover May Be Different

The Book of Thai Cooking Paperback - 1992

by Walden, Hilaire

  • Used
  • Acceptable
  • Paperback

Description

HP Trade, 1992-03-09. Paperback. Acceptable. 0.5787 in x 11.0315 in x 5.8189 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Used - Acceptable
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Ships from Once Upon a Time Books (Arkansas, United States)

Details

  • Title The Book of Thai Cooking
  • Author Walden, Hilaire
  • Binding Paperback
  • Edition 2nd Printing
  • Condition Used - Acceptable
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher HP Trade, NY
  • Date 1992-03-09
  • Bookseller's Inventory # mon0000717826
  • ISBN 9781557880383 / 1557880387
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 11.03 x 5.82 x 0.58 in (28.02 x 14.78 x 1.47 cm)
  • Dewey Decimal Code 641.595

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First line

The flavors that characterize Thai food are the citrus-limes, spiked with clean pine notes, fresh cilantro, coconut milk, garlic and chiles.

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