The Book of Tofu: Protein Source of the Future...now!, Condensed: Vol 1 Mass market paperback - 1992
by William Shurtleff
- New
- Paperback
Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow instructions for making 7 varieties of tofu at home; and a clear, scientific guide to nutritional benefits.
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Details
- Title The Book of Tofu: Protein Source of the Future...now!, Condensed: Vol 1
- Author William Shurtleff
- Binding Mass Market Paperback
- Edition Revised
- Condition New
- Pages 448
- Volumes 1
- Language ENG
- Publisher Ballantine Books, New York
- Date 1992
- Illustrated Yes
- Features Bibliography, Illustrated
- Bookseller's Inventory # 1-0345351819
- ISBN 9780345351814 / 0345351819
- Weight 0.48 lbs (0.22 kg)
- Dimensions 6.93 x 4.17 x 1.14 in (17.60 x 10.59 x 2.90 cm)
-
Themes
- Cultural Region: Asian - General
- Ethnic Orientation: Asian - General
- Topical: Health & Fitness
- Library of Congress subjects Cookery (Tofu), Tofu
- Library of Congress Catalog Number 00000000
- Dewey Decimal Code 641.356
About Revaluation Books Devon, United Kingdom
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