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THE BOOK OF WORLD CUISINES
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THE BOOK OF WORLD CUISINES Soft cover - 1979

by Hillman, Howard; (Dana Shilling, Coauthor)

  • Used
  • near fine
  • Paperback
  • first

Description

New York, NY: Penguin, 1979. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF; light edge wear & trace creasings to back corners. Fading remainder mark to lower text edge. An excursion into gastronomic realms of world cuisines with food and wine lover Howard Hillman. There being a distinction between national versus international cuisines, this book is of the former --- of treasures of indigenous, traditional patterns of cooking and eating, less Anglicization and/or other inter-cultural influences. Resource/reference to culinary arts.
Used - Near Fine
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Details

  • Title THE BOOK OF WORLD CUISINES
  • Author Hillman, Howard; (Dana Shilling, Coauthor)
  • Binding Soft cover
  • Edition First Edition, First Thus
  • Condition Used - Near Fine
  • Pages 286
  • Volumes 1
  • Language ENG
  • Publisher Penguin, New York, NY
  • Date 1979
  • Bookseller's Inventory # 005493
  • ISBN 9780140049893 / 0140049894
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 79017504
  • Dewey Decimal Code 641.59

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