The Boston Cooking-School Cook Book
by FARMER, FANNIE MERRITT
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Very Good
- Seller
-
Toronto, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
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Details
- Bookseller
- Karol Krysik Books, ABAC/ILAB, IOBA, PBFA (CA)
- Bookseller's Inventory #
- 20146
- Title
- The Boston Cooking-School Cook Book
- Author
- FARMER, FANNIE MERRITT
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Publisher
- Little, Brown and Co
- Place of Publication
- Boston
- Date Published
- 1926
- Keywords
- Cookery, Fannie Farmer
Terms of Sale
Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
About Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Heel
- The lower most portion of the spine when the book is standing vertically.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....