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The Boston Cooking-School Cook-Book

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The Boston Cooking-School Cook-Book

by Farmer, Fannie Merritt

  • Used
  • as new
  • Hardcover
Condition
As New
Seller
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Ferndale, New York, United States
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About This Item

Boston: Little, Brown, & Co.. As New. 1922. Hardcover. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Very Good -- with a bonus offer-- .

Synopsis

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."

Read More: Identifying first editions of The Boston Cooking-School Cook-Book

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Details

Bookseller
AB Books US (US)
Bookseller's Inventory #
17249
Title
The Boston Cooking-School Cook-Book
Author
Farmer, Fannie Merritt
Format/Binding
Hardcover
Book Condition
New As New
Quantity Available
2
Publisher
Little, Brown, & Co.
Place of Publication
Boston
Date Published
1922
Keywords
Collectible

Terms of Sale

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30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

AB Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Ferndale, New York

About AB Books

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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