The Boston Cooking-School Cook-Book
by Farmer, Fannie Merritt
- Used
- as new
- Hardcover
- Condition
- As New
- Seller
-
Ferndale, New York, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook-Book
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Details
- Bookseller
- AB Books (US)
- Bookseller's Inventory #
- 17249
- Title
- The Boston Cooking-School Cook-Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- New As New
- Quantity Available
- 2
- Publisher
- Little, Brown, & Co.
- Place of Publication
- Boston
- Date Published
- 1922
- Keywords
- Collectible
Terms of Sale
AB Books
About the Seller
AB Books
About AB Books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...