The Boston Cooking-School Cook Book ( in rare jacket)
by Farmer, Fannie Merritt
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Very Good
- Seller
-
Austin, Minnesota, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book ( in rare jacket)
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Details
- Bookseller
- Jay W. Nelson, Bookseller (US)
- Bookseller's Inventory #
- 081826
- Title
- The Boston Cooking-School Cook Book ( in rare jacket)
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Publisher
- Little, Brown
- Date Published
- 1930
Terms of Sale
Jay W. Nelson, Bookseller
About the Seller
Jay W. Nelson, Bookseller
About Jay W. Nelson, Bookseller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...