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Bouchon Bakery (The Thomas Keller Library)
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Bouchon Bakery (The Thomas Keller Library) Hardcover - 2012

by Keller, Thomas, Rouxel, Sebastien

  • Used
  • Good
  • Hardcover

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

Description

Artisan, 2012-10-23. Hardcover. Good. 1.4200 11.5000 11.4200. Signed by author!.
Used - Good
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Details

  • Title Bouchon Bakery (The Thomas Keller Library)
  • Author Keller, Thomas, Rouxel, Sebastien
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Artisan, New York
  • Date 2012-10-23
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # mon0003502358
  • ISBN 9781579654351 / 1579654355
  • Weight 5.3 lbs (2.40 kg)
  • Dimensions 11.3 x 11.3 x 1.4 in (28.70 x 28.70 x 3.56 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Baking, Bouchon (Restaurant)
  • Library of Congress Catalog Number 2012000695
  • Dewey Decimal Code 641.594

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Media reviews

Citations

  • Booklist, 10/15/2012, Page 9
  • Entertainment Weekly, 11/30/2012, Page 78
  • Library Journal, 10/15/2012, Page 95
  • New York Times Book Review, 12/02/2012, Page 20
  • Publishers Weekly, 08/20/2012, Page 56

About the author

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jrme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever.
Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."

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