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Boulangerie: The Craft and Culture of Baking in France Hardcover - 1995

by Paul Rambali; Adapter-Maria Rudman; Photographer-Maria Rudman

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  • Hardcover
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Macmillan- Prentice Hall, 1995-03. Hardcover. Good.
Used - Good
NZ$13.22
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Details

  • Title Boulangerie: The Craft and Culture of Baking in France
  • Author Paul Rambali; Adapter-Maria Rudman; Photographer-Maria Rudman
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 180
  • Volumes 1
  • Language ENG
  • Publisher Macmillan- Prentice Hall, New York
  • Date 1995-03
  • Bookseller's Inventory # SONG0026008653
  • ISBN 9780026008655 / 0026008653
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 8.17 x 8.32 x 0.71 in (20.75 x 21.13 x 1.80 cm)
  • Library of Congress subjects Bread, Bakeries - France - History
  • Library of Congress Catalog Number 94005372
  • Dewey Decimal Code 641.815

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