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Bread

Bread Hardback - 2009

by Daniel Stevens

  • New
  • Hardcover

Description

Hardback. New. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
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Details

  • Title Bread
  • Author Daniel Stevens
  • Binding Hardback
  • Edition Hardback
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, London
  • Date 2009
  • Bookseller's Inventory # A9780747595335
  • ISBN 9780747595335 / 074759533X
  • Weight 1.01 lbs (0.46 kg)
  • Dimensions 7.8 x 5.08 x 0.47 in (19.81 x 12.90 x 1.19 cm)
  • Library of Congress subjects Bread, Cooking (Bread)
  • Library of Congress Catalog Number 2012405905
  • Dewey Decimal Code 641.815

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