Bread Lover's Bread Machine Cookbook - A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Non) Paperback - 2000
by A01 Beth Hensperger
- Used
- very good
- Paperback
For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.
Description
Standard delivery: 7 to 40 days
Details
- Title Bread Lover's Bread Machine Cookbook - A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Non)
- Author A01 Beth Hensperger
- Binding Paperback
- Edition Later Printing
- Condition Used - Very Good
- Pages 656
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, MA
- Date 2000-04-30
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # GOR003719401
- ISBN 9781558321564 / 155832156X
- Weight 2.85 lbs (1.29 kg)
- Dimensions 9.9 x 8 x 1.5 in (25.15 x 20.32 x 3.81 cm)
- Library of Congress subjects Bread, Automatic bread machines
- Library of Congress Catalog Number 99087358
- Dewey Decimal Code 641
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Summary
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings
First line
From the rear cover
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
