Skip to content

The Breakfast Cereal Gourmet
Stock Photo: Cover May Be Different

The Breakfast Cereal Gourmet Hardcover - 2005

by Hoffman, David

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Used - Good
NZ$64.67
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Details

  • Title The Breakfast Cereal Gourmet
  • Author Hoffman, David
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Good
  • Pages 129
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Kansas City
  • Date May 1, 2005
  • Illustrated Yes
  • Bookseller's Inventory # 0740750291.G
  • ISBN 9780740750298 / 0740750291
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 11.04 x 7.5 x 0.68 in (28.04 x 19.05 x 1.73 cm)
  • Library of Congress subjects Cookery, American, Cookery (Cereal)
  • Library of Congress Catalog Number 2004062721
  • Dewey Decimal Code 641.631

Summary

Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios as a primary ingredient. The 128 full-color pages are filled with images of vintage packaging and original advertising, mixed with little-known cereal facts, figures, anecdotes, and history--all packaged in a format to look like a cereal box. But at its core are the recipes. And Cap'n Crunch Crab Cakes, Lucky Charmed Utah Lamb, Shredded Shrimp (with Pineapple Mango Salsa), Mocha-Cocoa Towers, and Cinnamon Toast Ice Cream are among the delicious five-star offerings (many from noted chefs such as Rick Bayless, Gale Gand, and Sherry Yard), guaranteed to get even the most jaded foodie to think outside the box.
.

From the publisher

David Hoffman has been a television writer, a creative consultant, and an on-camera reporter for ABC and FOX covering trends and popular culture. He is the author of numerous pop culture books, including Kid Stuff, which celebrates classic toys, and The Easy-Bake Oven Gourmet. He lives in Los Angeles.

First line

HASH(0xf576dc0)

Categories

About the author

David Hoffman has been a television writer, a creative consultant, and an on-camera reporter for ABC and FOX covering trends and popular culture. He is the author of numerous pop culture books, including "Kid Stuff," which celebrates classic toys, and "The Easy-Bake Oven Gourmet." He lives in Los Angeles.