Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food Paperback - 2005
by Garrett Oliver
- Used
- Good
- Paperback
Description
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Details
- Title Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food
- Author Garrett Oliver
- Binding Paperback
- Edition Reprint
- Condition Used - Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York
- Date May 3, 2005
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # GOR006765972
- ISBN 9780060005719 / 0060005718
- Weight 2.6 lbs (1.18 kg)
- Dimensions 9 x 7.4 x 1.3 in (22.86 x 18.80 x 3.30 cm)
- Library of Congress subjects Beer, Brewing
- Library of Congress Catalog Number 2002035245
- Dewey Decimal Code 641.23
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First line
From the rear cover
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?
In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Categories
Media reviews
Citations
- New York Times, 06/05/2005, Page 44
