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The British Table

The British Table Second hand hardcover - 2016

by Andrews, Colman

  • Used

Description

New York: Abrams, 2016. Second-hand hardcover. Andrews, Colman. The British Table: a new look at the traditional cooking of England, Scotland & Wales. Abrams: New York, 2016. 4to (285x235mm) pict dj, cream printed bds 327,[1]pp. (photography by Hirsheimer & Hamilton) VG/VG cnrs gently bruised
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Details

  • Title The British Table
  • Author Andrews, Colman
  • Binding Second-hand hardcover
  • Edition First Printing
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Abrams, New York
  • Date 2016
  • Illustrated Yes
  • Bookseller's Inventory # 9781419722233-1
  • ISBN 9781419722233 / 1419722239
  • Weight 4 lbs (1.81 kg)
  • Dimensions 11.25 x 9.35 x 1.2 in (28.58 x 23.75 x 3.05 cm)
  • Library of Congress subjects Cookbooks, Cooking, English
  • Library of Congress Catalog Number 2015955623
  • Dewey Decimal Code 641.594

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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About the author

Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of eight previous books on food, including Catalan Cuisine, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, and My Usual Table: A Life in Restaurants, a memoir. He lives in Connecticut.