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The Broad Fork: Recipes for the Wide World of Fruits and Vegetables
Stock Photo: Cover May Be Different

The Broad Fork: Recipes for the Wide World of Fruits and Vegetables Hardcover - 2015

by Acheson, Hugh/ Allen, Rinne (Photographer)

  • New
  • Hardcover

Description

Clarkson Potter, 2015. Hardcover. New. 304 pages. 10.25x8.25x1.25 inches.
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NZ$93.36
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Ships from Revaluation Books (Devon, United Kingdom)

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About the author

Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of A New Turn in the South and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.