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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook Hardcover - 2015
by Acheson, Hugh; Allen, Rinne [Photographer]
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- Hardcover
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Details
- Title The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
- Author Acheson, Hugh; Allen, Rinne [Photographer]
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 336
- Volumes 1
- Language ENG
- Publisher Clarkson Potter
- Date 2015-05-12
- Illustrated Yes
- Bookseller's Inventory # 038534502X_used
- ISBN 9780385345026 / 038534502X
- Weight 2.9 lbs (1.32 kg)
- Dimensions 10.3 x 8.24 x 1.3 in (26.16 x 20.93 x 3.30 cm)
- Library of Congress subjects Farm produce, Cooking, American - Southern style
- Library of Congress Catalog Number 2014023531
- Dewey Decimal Code 641.597
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