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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook Hardcover - 2015

by Acheson, Hugh

  • Used

Description

UsedAcceptable. This is a retired library book with typical wear/markings. Cover has some rubbing and edgewear. Access codes, CD's, and other accessories may not be included.
UsedAcceptable
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Details

  • Title The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
  • Author Acheson, Hugh
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedAcceptable
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2015-05
  • Illustrated Yes
  • Bookseller's Inventory # 2Y6RVP0027ND_ns
  • ISBN 9780385345026 / 038534502X
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 10.3 x 8.24 x 1.3 in (26.16 x 20.93 x 3.30 cm)
  • Library of Congress subjects Farm produce, Cooking, American - Southern style
  • Library of Congress Catalog Number 2014023531
  • Dewey Decimal Code 641.597

About the author

Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of A New Turn in the South and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.

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