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Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking

Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking

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Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking

by Clark, Melissa, Bromberg, Eric, Bromberg, Bruce

  • Used
Condition
Used - Good
ISBN 10
0307407942
ISBN 13
9780307407948
Seller
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About This Item

Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times , and has coauthored twenty-six cookbooks.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
388192-6
Title
Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking
Author
Clark, Melissa, Bromberg, Eric, Bromberg, Bruce
Book Condition
Used - Good
Quantity Available
1
Binding
Hardback
ISBN 10
0307407942
ISBN 13
9780307407948
Publisher
Crown Publishing Group, The
Place of Publication
Ny:
This edition first published
2010-04-06

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About the Seller

Better World Books

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Mishawaka, Indiana

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