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Brooklyn Chef's Table : Extraordinary Recipes from Coney Island to Brooklyn
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Brooklyn Chef's Table : Extraordinary Recipes from Coney Island to Brooklyn Heights Hardcover - 2013

by Zorn, Sarah

  • Used

Description

Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$26.24
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Details

  • Title Brooklyn Chef's Table : Extraordinary Recipes from Coney Island to Brooklyn Heights
  • Author Zorn, Sarah
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers, Incorporated
  • Date 2013-12
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 5097992-6
  • ISBN 9780762786350 / 0762786353
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.3 x 7.7 x 0.9 in (23.62 x 19.56 x 2.29 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: Northeast U.S.
    • Geographic Orientation: New York
    • Locality: New York, N.Y.
  • Library of Congress subjects Brooklyn (New York, N.Y.), Restaurants - New York (State) - New York
  • Library of Congress Catalog Number 2013041491
  • Dewey Decimal Code 641.597

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About the author

Sarah Zorn is a professional food writer, born, raised, and currently living in Brooklyn. Her unadulterated love for the borough (combined with her even more virulent obsession with eating), has led to various positions at multiple city-centric publications. She's currently the food editor for Brooklyn Magazine and the L Magazine, associate editor at RestaurantGirl.com, food critic for Brooklyn Industry magazine, and a regular contributor to Every Day with Rachael Ray. Although Sarah has lived in Park Slope (before it was cool), Kensington (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and a hound dog mix named Rowdy.

Eric Isaac is an Ohio-born food, travel & portrait photographer. When he was younger, he wanted to be either a chef or a photographer. Now he takes pictures of food. His work can be seen in cookbooks, magazines and on his own blog at food.ericisaac.com. He blogs about food culture all around the world and recipes that he comes up with in his spare time. Aside from photography, Eric reviews films for Tribeca Film Festival every year. His record is 41 films in 12 days. He has a passion for travel, South East Asia being his favorite region in the world. He lives in the Windsor Terrace neighborhood of Brooklyn, on a quiet tree lined street with his girlfriend and two cats.

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