Skip to content

Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn
Stock Photo: Cover May Be Different

Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights Hardcover - 2013

by Zorn former Brooklyn Paper scribe; author of The B

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$49.62
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights
  • Author Zorn former Brooklyn Paper scribe; author of The B
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press
  • Date 2013-12
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0762786353.G
  • ISBN 9780762786350 / 0762786353
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.3 x 7.7 x 0.9 in (23.62 x 19.56 x 2.29 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: Northeast U.S.
    • Geographic Orientation: New York
    • Locality: New York, N.Y.
  • Library of Congress subjects Brooklyn (New York, N.Y.), Restaurants - New York (State) - New York
  • Library of Congress Catalog Number 2013041491
  • Dewey Decimal Code 641.597

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

About the author

Sarah Zorn is a professional food writer, born, raised, and currently living in Brooklyn. Her unadulterated love for the borough (combined with her even more virulent obsession with eating), has led to various positions at multiple city-centric publications. She's currently the food editor for Brooklyn Magazine and the L Magazine, associate editor at RestaurantGirl.com, food critic for Brooklyn Industry magazine, and a regular contributor to Every Day with Rachael Ray. Although Sarah has lived in Park Slope (before it was cool), Kensington (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and a hound dog mix named Rowdy.

Eric Isaac is an Ohio-born food, travel & portrait photographer. When he was younger, he wanted to be either a chef or a photographer. Now he takes pictures of food. His work can be seen in cookbooks, magazines and on his own blog at food.ericisaac.com. He blogs about food culture all around the world and recipes that he comes up with in his spare time. Aside from photography, Eric reviews films for Tribeca Film Festival every year. His record is 41 films in 12 days. He has a passion for travel, South East Asia being his favorite region in the world. He lives in the Windsor Terrace neighborhood of Brooklyn, on a quiet tree lined street with his girlfriend and two cats.

Hang on… we’re fetching the requested page.