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Brunello di Montalcino: Understanding and Appreciating One of Italys Greatest
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Brunello di Montalcino: Understanding and Appreciating One of Italys Greatest Wines Hardcover - 2012

by O’Keefe, Kerin

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Details

  • Title Brunello di Montalcino: Understanding and Appreciating One of Italys Greatest Wines
  • Author O’Keefe, Kerin
  • Binding Hardcover
  • Edition First Edition, F
  • Condition New
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher University of California Press, Berkeley, California
  • Date 2012-04-18
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps, Table of Contents
  • Bookseller's Inventory # 3D7E2G004HB2_ns
  • ISBN 9780520265646 / 0520265645
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.27 x 6.32 x 1.15 in (23.55 x 16.05 x 2.92 cm)
  • Themes
    • Cultural Region: Italy
  • Library of Congress subjects Wine and wine making - Italy - Montalcino
  • Library of Congress Catalog Number 2011041259
  • Dewey Decimal Code 641.22

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From the rear cover

"Kerin O'Keefe is undoubtedly the English-speaking world's most passionate advocate of the wines of Montalcino. Every page of her book reflects her expertise and long experience, and what's more, she's a good writer. How often have we been presented with detailed knowledge wrapped in turgid language? Not here! This is a page-turner if ever a wine book was one." --Nicolas Belfrage M.W., The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers

"Kerin O'Keefe's book is the best thing I have read on Brunello di Montalcino--period. The research is the most thorough, and the coverage of the key aspects of the Montalcino situation--origins and history, legislation, zonal variations, producers--is the most complete and rigorous I have encountered anywhere." --Tom Maresca, contributor to Decanter, Wine & Spirits and Quarterly Review of Wines

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Citations

  • Choice, 02/01/2013, Page 0

About the author

Kerin O'Keefe writes about Italian wine for Decanter, The World of Fine Wine, and formerly for Wine News. She is the author of Franco Biondi Santi: The Gentleman of Brunello, a recipient of the Gourmand World Cookbook Award.