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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2011
by This, Hervé
- Used
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Details
- Title Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author This, Hervé
- Binding Paperback
- Edition Reprint
- Condition UsedVeryGood
- Pages 135
- Language ENG
- Publisher Columbia University Press, New York
- Date 2011-09
- Features Index, Table of Contents
- Bookseller's Inventory # 52YZZZ01KQF0_ns
- ISBN 9780231144674
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