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Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity

Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity Hardcover - 2017

by Albert W. A. Schmid

  • Used
  • very good
  • Hardcover

Description

University Press of Kentucky, 2017. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$11.51
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Details

  • Title Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity
  • Author Albert W. A. Schmid
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2017
  • Features Bibliography, Index
  • Bookseller's Inventory # G0813169887I4N00
  • ISBN 9780813169880 / 0813169887
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.5 x 5.7 x 0.7 in (21.59 x 14.48 x 1.78 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2017010804
  • Dewey Decimal Code 641.76

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About the author

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.