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BURGOO, BARBECUE, AND BOURBON: A KENTUCKY CULINARY TRINITY
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BURGOO, BARBECUE, AND BOURBON: A KENTUCKY CULINARY TRINITY Hardcover - 2017

by Schmid, Albert W. A

  • Used
  • Hardcover

Description

University Press of Kentucky. Fine in Fine dust jacket. 2017. Hardcover. 168 pp; . Book has previous owner stamp on endpapers, else an as new book and jacket. .
Used - Fine in Fine dust jacket
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Details

  • Title BURGOO, BARBECUE, AND BOURBON: A KENTUCKY CULINARY TRINITY
  • Author Schmid, Albert W. A
  • Binding Hardcover
  • Condition Used - Fine in Fine dust jacket
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2017
  • Features Bibliography, Index
  • Bookseller's Inventory # 312799
  • ISBN 9780813169880 / 0813169887
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.5 x 5.7 x 0.7 in (21.59 x 14.48 x 1.78 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2017010804
  • Dewey Decimal Code 641.76

About Glover's Bookery, ABAA, LLC Kentucky, United States

Specializing in: Archaeology, Horse Books, Kentuckiana, Military History
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Glover's Bookery, ABAA has been buying and selling used and rare books since 1978. We have a large bookstore in Lexington, KY open to the public on Weds. to Sat. from 12pm - 5pm eastern.

Terms of Sale: Glover's Bookery, ABAA, LLC; Bookseller Since 1978, store hours : Weds - Sat 12:00 - 5:00 EST, 859-253-0614, orders@gloversbookery.com, 862 S. Broadway, Lexington, KY 40504 Terms: US$ by check on US bank or Visa, MC, or Amer Exp; all personal checks held for 10 days before item(s) can be shipped; 10 day return for any reason. All items subject to prior sell. Ship/hnd: multiple volume sets counted by the book (ie. 4 vols = 4 books). Some oversize books may require additional shipping. If so we will notify you with options before your order is processed. All orders have free Delivery Confirmation and on line tracking **All International orders may be delayed due to customs beyond the quoted delivery times** We will bill libraries and institutions on 30 day terms with your Purchase Order number. FOR RETURNS USE THIS ADDRESS: Glover's Bookery 232 Pindell Ct Lexington, KY 40515

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About the author

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.

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