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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Hardcover - 2017

by Schmid, Albert W. A.; Ebelhar, Jessica; Gavin, Loreal "Butcher Babe

  • Used
  • near fine
  • Hardcover

Description

University Press of Kentucky, 2017. Hardcover. Near Fine/Near Fine. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in excellent condition. Appears unread. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
Used - Near Fine
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Details

  • Title Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
  • Author Schmid, Albert W. A.; Ebelhar, Jessica; Gavin, Loreal "Butcher Babe
  • Binding Hardcover
  • Condition Used - Near Fine
  • Pages 184
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2017
  • Features Bibliography, Index
  • Bookseller's Inventory # 018590
  • ISBN 9780813169880 / 0813169887
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.5 x 5.7 x 0.7 in (21.59 x 14.48 x 1.78 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2017010804
  • Dewey Decimal Code 641.76

About the author

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.