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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Hardcover - 2017

by Schmid, Albert W. A

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Details

  • Title Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
  • Author Schmid, Albert W. A
  • Binding Hardcover
  • Condition New
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2017
  • Features Bibliography, Index
  • Bookseller's Inventory # 59DV3Z0019EC_ns
  • ISBN 9780813169880 / 0813169887
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.5 x 5.7 x 0.7 in (21.59 x 14.48 x 1.78 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2017010804
  • Dewey Decimal Code 641.76

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About the author

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.