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Burma

Burma Hardback - 2012

by Naomi Duguid

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title
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Details

  • Title Burma
  • Author Naomi Duguid
  • Binding Hardback
  • Edition 1st
  • Condition New
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers, New York
  • Date 2012-09
  • Illustrated Yes
  • Bookseller's Inventory # ria9781579654139_inp
  • ISBN 9781579654139 / 1579654134
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 10.13 x 7.88 x 1.38 in (25.73 x 20.02 x 3.51 cm)
  • Library of Congress subjects Burma - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2011052121
  • Dewey Decimal Code 641.595

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About the author

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.