Skip to content

Burma: Rivers of Flavor
Stock Photo: Cover May Be Different

Burma: Rivers of Flavor Hardcover - 2012

by Duguid, Naomi

  • Used

Description

UsedLikeNew. Remainder mark
New
NZ$70.93
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from Phillybooks COM LLC (Pennsylvania, United States)

About Phillybooks COM LLC Pennsylvania, United States

Specializing in: Books
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The best in online world!

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Phillybooks COM LLC

Details

  • Title Burma: Rivers of Flavor
  • Author Duguid, Naomi
  • Binding Hardcover
  • Edition 1st
  • Condition New
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers, New York
  • Date 2012-09
  • Illustrated Yes
  • Bookseller's Inventory # 531ZZZ0082Q2_ns
  • ISBN 9781579654139 / 1579654134
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 10.13 x 7.88 x 1.38 in (25.73 x 20.02 x 3.51 cm)
  • Library of Congress subjects Burma - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2011052121
  • Dewey Decimal Code 641.595

Categories

About the author

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.