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Burma: Rivers of Flavor
Stock Photo: Cover May Be Different

Burma: Rivers of Flavor Hardcover - 2012

by Duguid, Naomi

  • Used
  • Hardcover
  • first

Description

New York: Artisan. Fine copy. 2012. 1st. hardcover. 4to, 372 pp. .
Used - Fine copy
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Details

  • Title Burma: Rivers of Flavor
  • Author Duguid, Naomi
  • Illustrator Well-illustrated
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Fine copy
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Artisan, New York
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # BOOKS108644I
  • ISBN 9781579654139 / 1579654134
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 10.13 x 7.88 x 1.38 in (25.73 x 20.02 x 3.51 cm)
  • Library of Congress subjects Burma - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2011052121
  • Dewey Decimal Code 641.595

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About the author

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.