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BURMA: RIVERS OF FLAVOR
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BURMA: RIVERS OF FLAVOR Hardcover - 2012

by Duguid, Naomi

  • Used
  • Hardcover
  • first

Description

New York: Artisan, 2012. First Edition, First Printing. Hardcover. Large Octavo, 372 pages. In Very Good condition with Very Good dust jacket. Green and black spine with white and green text. Dust jacket has mild edge wear. Textblock clean. Shelved ND-E. 1376595. FP New Rockville Stock.
Used: See description
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Ships from Second Story Books, ABAA (Maryland, United States)
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Details

  • Title BURMA: RIVERS OF FLAVOR
  • Author Duguid, Naomi
  • Binding Hardcover
  • Edition First Edition, First Printing
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Artisan, New York
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # 1376595
  • ISBN 9781579654139 / 1579654134
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 10.13 x 7.88 x 1.38 in (25.73 x 20.02 x 3.51 cm)
  • Library of Congress subjects Burma - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2011052121
  • Dewey Decimal Code 641.595

Categories

About the author

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.

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