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Butchering Beef.
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Butchering Beef. Board binding - 2014

by Adam Danforth

  • Used
  • Fine

Description

Blue board binding with red and white title on the spine and front board. Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by- step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Used - Fine
NZ$33.90
NZ$18.96 Shipping to USA
Standard delivery: 14 to 21 days
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Ships from Martin Frost (North Yorkshire, United Kingdom)

Details

  • Title Butchering Beef.
  • Author Adam Danforth
  • Binding Board binding
  • Condition Used - Fine
  • Publisher Storey Publishing., North Adams, MA
  • Date 2014
  • Bookseller's Inventory # FB4147 /L5

About Martin Frost North Yorkshire, United Kingdom

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