Skip to content

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Stock Photo: Cover May Be Different
Click for full-size.

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0442203772
ISBN 13
9780442203771
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
NZ$67.22
Or just NZ$60.50 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
0442203772.G
Title
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author
Ashbrook, Frank G
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Chapman & Hall
Place of Publication
Norwell, Massachusetts, U.s.a.
This edition first published
June 1974

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

This Book’s Categories

tracking-