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The Cabot Creamery Cookbook : Simple, Wholesome Dishes from America's Best Dairy

The Cabot Creamery Cookbook : Simple, Wholesome Dishes from America's Best Dairy Farms Flexibound - 2015

by Cabot

  • Used

Description

Time Inc. Books, 2015. Flexibound. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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About the author

Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts