The Cake Bible Hardback - 1988
by Beranbaum, Rose L
- Used
- Acceptable
- Hardcover
Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise. Illustrated.
Description
Standard delivery: 7 to 40 days
Details
- Title The Cake Bible
- Author Beranbaum, Rose L
- Binding Hardback
- Edition 8th
- Condition Used - Acceptable
- Pages 592
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1988-09-20
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # GOR006866565
- ISBN 9780688044022 / 0688044026
- Weight 2.97 lbs (1.35 kg)
- Dimensions 10.35 x 7.5 x 1.67 in (26.29 x 19.05 x 4.24 cm)
- Library of Congress subjects Cake, Cooking
- Library of Congress Catalog Number 88001369
- Dewey Decimal Code 641.865
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From the rear cover
2017 inductee into the IACP Culinary Classics Hall of Fame.
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Categories
Media reviews
Citations
- Library Journal, 08/01/1988, Page 0
