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The Cakebread Cellars Napa Valley Cookbook : Wine and Recipes to Celebrate Every
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The Cakebread Cellars Napa Valley Cookbook : Wine and Recipes to Celebrate Every Season's Harvest Hardcover - 2003

by Streater, Brian, Cakebread, Jack, Cakebread, Dolores

  • Used

Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

Description

Potter/Ten Speed/Harmony/Rodale. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$9.99
NZ$16.62 Shipping to USA
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Ships from Better World Books Ltd (Fife, United Kingdom)
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Details

From the publisher

BRIAN STREETER has been resident chef at Cakebread Cellars since 1989. After graduating from the New England Culinary Institute, he interned at Domaine Chandon under Philippe Jeanty before coming to Cakebread Cellars. Brian lives in Napa Valley.
DOLORES and JACK CAKEBREAD were high school sweethearts who worked together during peach and almond harvests on the Cakebread’s ranch in the 1940s. They bought the Sturdivant Ranch in Napa Valley for a down payment of $2,500 in 1972, and Cakebread Cellars was born. Dolores and Jack live in Napa Valley.

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Media reviews

Citations

  • Library Journal, 07/15/2003, Page 0
  • Publishers Weekly, 06/23/2003, Page 64

About the author

BRIAN STREETER has been resident chef at Cakebread Cellars since 1989. After graduating from the New England Culinary Institute, he interned at Domaine Chandon under Philippe Jeanty before coming to Cakebread Cellars. Brian lives in Napa Valley.
DOLORES and JACK CAKEBREAD were high school sweethearts who worked together during peach and almond harvests on the Cakebread's ranch in the 1940s. They bought the Sturdivant Ranch in Napa Valley for a down payment of $2,500 in 1972, and Cakebread Cellars was born. Dolores and Jack live in Napa Valley.

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