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Cancer Nutrition and Recipes For Dummies
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Cancer Nutrition and Recipes For Dummies Paperback - 2013 - 1st Edition

by Markman, Maurie; Lammersfeld, Carolyn; Loguidice, Christina T

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  • Paperback

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Details

  • Title Cancer Nutrition and Recipes For Dummies
  • Author Markman, Maurie; Lammersfeld, Carolyn; Loguidice, Christina T
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher For Dummies
  • Date 2013-07-29
  • Features Index
  • Bookseller's Inventory # Z250
  • ISBN 9781118592052 / 1118592050
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.22 x 7.39 x 0.81 in (23.42 x 18.77 x 2.06 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Cancer - Diet therapy, Cookbooks
  • Library of Congress Catalog Number 2013938118
  • Dewey Decimal Code 616.994

From the rear cover

Learn to:

  • Speed up the healing process through diet
  • Navigate side effects like dehydration, fatigue, and nausea
  • Make 80+ tasty and nutrient- packed recipes

Fight cancer -- from the inside out

Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during -- and that can ease side effects of -- cancer treatment. It also offers advice for menu planning, nutritional analysis, and much more.

  • A primer on the "big C" -- understand the different types of cancer, grasp the various diagnostic tests, know your cancer care team, and identify possible treatments
  • The power of nutrition -- get an understanding of how nutrition and cancer are connected and follow helpful guidance on transitioning to a clean eating lifestyle
  • You are what you eat -- discover cancer-fighting foods, enhance clean eating with immune-boosting foods, and safely deal with special dietary considerations
  • Get cookin' -- make more than 80 delicious recipes for every meal of the day, from invigorating breakfasts and soothing soups to satisfying entrees and delectable desserts

Open the book and find:

  • Guidance on tackling the physical and emotional effects of cancer treatments
  • How food impacts your cancer fight
  • Cancer-fighting foods, spices, and herbs
  • Ways to embrace and transition to clean eating
  • How to read food labels and stock your cancer-fighting kitchen
  • Tips on cooking with the proper tools and techniques
  • 80+ wholesome recipes the whole family will love

About the author

Maurie Markman, MD, a nationally renowned oncologist, is National Director of Medical Oncology at Cancer Treatment Centers of America.

Carolyn Lammersfeld, RD, board certified in oncology nutrition and nutrition support, is Vice President of Integrative Medicine at Cancer Treatment Centers of America.

Christina Torster Loguidice is Editorial Director of Clinical Geriatrics and Annals of Long-Term Care: Clinical Care and Aging.