![Candy Bites : The Science of Sweets](https://d3525k1ryd2155.cloudfront.net/f/822/493/9781461493822.OL.0.l.jpg)
Candy Bites : The Science of Sweets Paperback - 2014
by Hartel, Richard W., Hartel, AnnaKate
- Used
Description
Details
- Title Candy Bites : The Science of Sweets
- Author Hartel, Richard W., Hartel, AnnaKate
- Binding Paperback
- Condition Used - Good
- Pages 269
- Volumes 1
- Language ENG
- Publisher Springer New York
- Date 2014-03-29
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # 17221018-75
- ISBN 9781461493822 / 146149382X
- Weight 0.97 lbs (0.44 kg)
- Dimensions 9.21 x 6.14 x 0.64 in (23.39 x 15.60 x 1.63 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Dewey Decimal Code 500
About Better World Books Indiana, United States
Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.
From the rear cover
This delicious new book reveals the fascinating science behind some of our favorite candies. If you've ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called 'sugar high', and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.
Written in an engaging, accessible, and humorous style that makes you laugh as you learn, Candy Bites doesn't shy away from the hard facts, or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity, and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
About the Authors:
Richard Hartel is a Professor of Food Science at the University of Wisconsin. In addition to an active research program and teaching numerous undergraduate classes, he teaches an annual summer candy course co-sponsored with the candy industry. He was given the Stroud-Jordan award in 2012 from the American Association of Confectionery Technologists for his contributions to the industry.
AnnaKate Hartel is a graduate of Northland College in Ashland, Wisconsin. She currently lives in Cedar Rapids, Iowa and is pursuing a career in education assessment. Her favorite candy is the Snickers bar.