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The Can't Cook Book: Recipes for the Absolutely Terrified! Hardcover - 2013
by Jessica Seinfeld
- Used
- Hardcover
Description
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Details
- Title The Can't Cook Book: Recipes for the Absolutely Terrified!
- Author Jessica Seinfeld
- Binding Hardcover
- Edition Spi
- Condition Used
- Pages 256
- Volumes 1
- Language ENG
- Publisher Atria Books, NY
- Date October 2013
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 72352
- ISBN 9781451662252 / 1451662254
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.1 x 8.3 x 1.3 in (23.11 x 21.08 x 3.30 cm)
- Library of Congress subjects Cooking, Quick and easy cooking
- Library of Congress Catalog Number 2012039499
- Dewey Decimal Code 641.555
Summary
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic âÈêCanâÈçt CooksâÈë into âÈêCan Cooks.âÈë
Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but donâÈçt know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica SeinfeldâÈçs The CanâÈçt Cook Book is for you.
If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those whoâÈçve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple foodâÈ'from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.
Designed to put the nervous cook at ease, The CanâÈçt Cook Book is perfect for anyone who wants to gain confidence in the kitchenâÈ'and, who knows, maybe even master a meal or two.
Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but donâÈçt know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica SeinfeldâÈçs The CanâÈçt Cook Book is for you.
If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those whoâÈçve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple foodâÈ'from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.
Designed to put the nervous cook at ease, The CanâÈçt Cook Book is perfect for anyone who wants to gain confidence in the kitchenâÈ'and, who knows, maybe even master a meal or two.
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Media reviews
Citations
- Library Journal, 09/15/2013, Page 100
- Publishers Weekly, 09/16/2013, Page 0