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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] Paperback - 2000
by Madison, Deborah
- Used
- Paperback
The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings.
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Details
- Title This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]
- Author Madison, Deborah
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 144
- Volumes 1
- Language ENG
- Publisher Broadway Books, Westminster, Maryland, U.S.A.
- Date 2000-04-18
- Features Index, Table of Contents
- Bookseller's Inventory # 0767904192_used
- ISBN 9780767904193 / 0767904192
- Weight 0.45 lbs (0.20 kg)
- Dimensions 8.2 x 7.8 x 0.4 in (20.83 x 19.81 x 1.02 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Cookery (Tofu)
- Library of Congress Catalog Number 99040281
- Dewey Decimal Code 641.653
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From the publisher
From the jacket flap
One taste and you'll say, "This can't be tofu!" But it is....
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
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Citations
- Publishers Weekly, 03/06/2000, Page 100