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Canyon Ranch Cooks  More Than 200 Delicious, Innovative Recipes from

Canyon Ranch Cooks More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort Hardcover - 2001

by Correia, Barry & Scott Uehlein

  • Used
  • Hardcover

Description

Rodale Books. NF/NF. 2001. Hardcover. 1579548474 . NF in a NF DJ; 1.1 x 8.7 x 8.1 Inches; 342 p. .
Used - NF/NF
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Details

  • Title Canyon Ranch Cooks More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
  • Author Correia, Barry & Scott Uehlein
  • Binding Hardcover
  • Edition illustrated edit
  • Condition Used - NF/NF
  • Pages 342
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books, Emmaus, Pennsylvania, U.S.A.
  • Date 2001
  • Illustrated Yes
  • Bookseller's Inventory # 33460
  • ISBN 9781579548476 / 1579548474
  • Weight 2.47 lbs (1.12 kg)
  • Dimensions 8.35 x 8.84 x 1.09 in (21.21 x 22.45 x 2.77 cm)
  • Library of Congress subjects Cookery, American, Low-fat diet
  • Library of Congress Catalog Number 2003283547
  • Dewey Decimal Code 641.563

First line

Yes, it is the most important meal of the day.

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About the author

Barry Correia joined Canyon Ranch as executive chef in 1989 to open Canyon Ranch in the Berkshires in Lenox, Massachusetts. Chef Correia received his formal culinary training at New England's noted Johnson and Wales Culinary Arts Program, where he graduated in 1981.

Scott Uehlein was named executive chef at the celebrated Canyon Ranch Health Resort in Tucson in 1999. Uehlein received his culinary training at the prestigious Culinary Institute of America.