Carving and Boning Like an Expert by Oreste Carnevali - 1978

Centennial/Random House, 1978. First Edition. Paperback. Very Good. 8vo - over 7¾" - 9¾" Very Good condition. Light wear. Clean, tight, unmarked. 154 pp.

To carve and arrange meat on a plate or platter so that it is mouthwtering and appealing to the eye is as necessary a part of being a good cook as the proper preparation of food. This is a universal handbook for anyone truly interested in the arts of the table.

Random House, 1978. Book. Illus. by Stewart, Pat. Good. Soft cover. Generously illustrated throughout! Pages are clean, tight and bright..

Centennial/Random House, 1978. First Edition. Trade Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" Very Good condition. Light wear. Clean, tight, unmarked. 154 pp.

New York, New York, U.S.A.: Random House , 1978. 1st Edition . Soft cover. Very Good. 8vo - over 7¾" - 9¾" tall. Stewart, Pat. First Random House Paperback Edition. Minor Wear.

New York: Random House. Very Good with no dust jacket. 1978. Pb (Trade). 0394734122 .

New York, NY, U.S.A.: Random House, Incorporated, 1978. Text and diagrams. Wraps have light edgeware, spine is unbent. Wraps reverse have browned, page edges are lightly browning. Pages are clean & unmarked.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Random House, 1978. Trade Paperback. Collectible: Very Good. Signed by Author. Signed (w/first name) by Author Carnevali, Introduction by James Beard; inscribed by author thus: "To Dorothy Bon Appetit Oreste" in ink of first page.

New York: Random House, 1978. First Edition. . Paperback. Good+. 8vo. 154pp. Illus. Cover corners creased, ink stain on bottom edge.

Austell, GA: Centennial, 1978. Reprint. Paper covers corners on front, back bottom & top edges torn off. Content edges aged but in excellent condition. Paperback. 12mo. 15 Pgs.. Fair. Pat Stewart. Carving and Boning Like and Expert published by Centennial, Austell, GA, 1978. Reprint. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: Fair. Paper covers corners on front, back bottom & top edges torn off. Content edges aged but in excellent condition. 123 Pgs. ISBN 0394734122. LCCN 77-90298. By Oreste Carnevali with Jean B. Read. Illustrations by Pat Stewart. Introduction by James Beard. The author describes in detail the way of carving a bird or a piece of meat efficiently, attractively and with a minimum of effort, dealing not only with the familiar birds and cuts of meat, but also with the game birds and animals that present a more difficult problem for the average person. He also covers boning and presenting fish, and elegantly deals with fruit and vegetable at table. Description text… Read More