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Casanova: Actor, Lover, Priest, Spy
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Casanova: Actor, Lover, Priest, Spy Paperback - 2011

by Ian Kelly

  • Used
  • Paperback

"A sheer testament to the power of the written word." (The New York Times)

Giacomo Casanova's energy was dazzling. He made and lost fortunes, founded state lotteries, and wrote forty-two books and 3,600 pages of memoirs recording the tastes and smells of the years before the French Revolution-as well as his affairs and sexual encounters with dozens of women and a handful of men.

Historian Ian Kelly draws on previously unpublished documents from the Venetian Inquisition, and documents by Casanova and his friends and lovers, which give new insights into his life and world. Kelly's research spans eighteenth-century Venice, Paris, St. Petersburg, Moscow, Rome, Prague, and the Czech castle where Casanova lived, wrote, and died.

From his devotion to kabbalah to his collaboration with Mozart and librettist Da Ponte on the opera Don Giovanni, from his vast appetite for food and sex to his training for the priesthood, Casanova reveled in the commedia dell'arte. And, as Kelly posits, it is from Casanova's careful study of its artifice and illusion that his success as both a libertine and a libertarian was founded.

Description

Tarcher. Used - Like New. 2011. Paperback. Small publisher's mark bottom of textblock. Fine.
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Details

  • Title Casanova: Actor, Lover, Priest, Spy
  • Author Ian Kelly
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Tarcher
  • Date 2011-01-20
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A21355
  • ISBN 9781585428441 / 1585428442
  • Weight 0.87 lbs (0.39 kg)
  • Dimensions 8.22 x 5.58 x 1.13 in (20.88 x 14.17 x 2.87 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Chronological Period: 18th Century
    • Cultural Region: Italy
  • Library of Congress subjects Venice (Italy), Casanova, Giacomo
  • Library of Congress Catalog Number 2010035275
  • Dewey Decimal Code B

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Summary

"A sheer testament to the power of the written word." (The New York Times)

Giacomo Casanova's energy was dazzling. He made and lost fortunes, founded state lotteries, and wrote forty-two books and 3,600 pages of memoirs recording the tastes and smells of the years before the French Revolution-as well as his affairs and sexual encounters with dozens of women and a handful of men.

Historian Ian Kelly draws on previously unpublished documents from the Venetian Inquisition, and documents by Casanova and his friends and lovers, which give new insights into his life and world. Kelly's research spans eighteenth-century Venice, Paris, St. Petersburg, Moscow, Rome, Prague, and the Czech castle where Casanova lived, wrote, and died.

From his devotion to kabbalah to his collaboration with Mozart and librettist Da Ponte on the opera Don Giovanni, from his vast appetite for food and sex to his training for the priesthood, Casanova reveled in the commedia dell'arte. And, as Kelly posits, it is from Casanova's careful study of its artifice and illusion that his success as both a libertine and a libertarian was founded.

From the publisher

Ian Kelly’s books Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef and Beau Brummell: The Ultimate Man of Style were published to wide acclaim in both the United Kingdom and the United States. A writer, an actor, and the director of television documentaries, he writes frequently about food and travel for many British publications, among them The Times and The Guardian. He lives in London with his wife and their two children.

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Citations

  • New York Times Book Review, 01/23/2011, Page 20

About the author

Ian Kelly's books Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef and Beau Brummell: The Ultimate Man of Style were published to wide acclaim in both the United Kingdom and the United States. A writer, an actor, and the director of television documentaries, he writes frequently about food and travel for many British publications, among them The Times and The Guardian. He lives in London with his wife and their two children.