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Cat Cora's Classics With A Twist: Fresh Takes on Favorite Dishes
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Cat Cora's Classics With A Twist: Fresh Takes on Favorite Dishes Hardcover - 2010 - 1st Edition

by Cat Cora

  • Used

Traditional dishes with a twist, from the star of the Food Network's Iron Chef.

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
NZ$8.68
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Details

  • Title Cat Cora's Classics With A Twist: Fresh Takes on Favorite Dishes
  • Author Cat Cora
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition UsedGood
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications, Orlando, Florida, U.S.A.
  • Date 2010-06-02
  • Illustrated Yes
  • Bookseller's Inventory # 4WILKM00GDT6
  • ISBN 9780547126036 / 0547126034
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9 x 7.25 x 0.85 in (22.86 x 18.42 x 2.16 cm)
  • Library of Congress Catalog Number 2009050650
  • Dewey Decimal Code 641.555

Summary

On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.
 
In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.

About the author

CAT CORA made television history when she became the first female Iron Chef
on the Food Network in 2005. In 2006 she received the Teacher of the Year Award
from Bon Apptit and was named executive chef of the magazine. She is the
president and founder of Chefs for Humanity, which raises funds for emergency- and
hunger-related causes. The mother of four boys, she is the author of Cooking
from the Hip
, and she recently launched the restaurants CCQ at Macy's in Costa
Mesa, California, and Kouzzina at Walt Disney World.