Skip to content

Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation Hardcover - 2008

by Bruce Mattel; The Culinary Institute of America

  • Used
  • Good
  • Hardcover

Description

Wiley, 2008-02-26. Hardcover. Good. This listing is for Catering: A Guide to Managing a Successful Business Operation This edition is very similar to the most current updated edition, ISBN 1118137973 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Used - Good
NZ$26.58
NZ$9.96 Shipping to USA
Standard delivery: 3 to 11 days
More Shipping Options
Ships from GOTbooks (Florida, United States)

Details

About GOTbooks Florida, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Welcome to my Biblio bookstore! We are selling discounted used college textbooks to save you a little money on your college and school expenses. Please add me to your favorite sellers and visit often. Happy shopping!!

Terms of Sale: 14 day return guarantee once your book has been delivered, with an item refund. Your return must be postmarked 14 days after receiving the item for it to be a valid return. If the item is misdescribed or damaged, the customer will receive a full refund including original shipping costs.

Browse books from GOTbooks

From the publisher

Includes index.

About the author

Bruce Mattel is an associate professor in culinary arts at The Culinary Institute of America, where he teaches advanced garde manger in the college's degree programs. Chef Mattel graduated from the CIA with honors in 1980 and worked as a chef at several notable restaurants, including the Coq d'Or, Le Bernardin, and Prunelle. Prior to joining the CIA faculty, he was chef and owner of Custom Cuisine, a catering company and gourmet shop in Tarrytown, New York.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degree programs in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in food service and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for food service professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry arts, accelerated culinary arts, and professional wine certifications.