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Catering: A Guide to Managing a Successful Business Operation Hardcover - 2008
by Bruce Mattel; The Culinary Institute of America
- Used
- Hardcover
Description
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Details
- Title Catering: A Guide to Managing a Successful Business Operation
- Author Bruce Mattel; The Culinary Institute of America
- Binding Hardcover
- Edition [ Edition: First
- Condition UsedVeryGood
- Pages 358
- Volumes 1
- Language ENG
- Publisher Wiley, New Delhi
- Date February 11, 2008
- Illustrated Yes
- Bookseller's Inventory # BRG-27_2_465
- ISBN 9780764557989 / 076455798X
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.3 x 7.6 x 1.2 in (23.62 x 19.30 x 3.05 cm)
- Library of Congress subjects Caterers and catering - Management
- Library of Congress Catalog Number 2007011322
- Dewey Decimal Code 642.406
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