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Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of
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Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue Paperback - 2011

by Griffith, Dotty

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Description

Simon & Schuster, 2011. Paperback. New. 192 pages. 9.25x7.50x0.50 inches.
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About the author

Dotty Griffith is the dining editor and restaurant critic of The Dallas Morning News, and has judged numerous recipe contests. She is the author of nine cookbooks, including The Texas Holiday Cookbook, and has written for magazines, including Gourmet and Travel & Leisure. She lives in Dallas, Texas.